We bake real Italian pizza, and in the process, we did not pursue the idea can be cheaper and more profitable business baking method, we invited these artists to the furnace construction according to the Italian, carved centuries and proven technology.

Pizza on wood has a second taste, the idea of creating such a service in the winery was born in Italy, when it was possible to feel the taste of pizza, from the moment we walked towards his goal and now you can enjoy a genuine Italian pizza right at home, at work or just somewhere for a walk around the city.

We appreciate your opinion and feedback! We promote a new flavor and a new philosophy of pizza for our city. We think that the pizza must be tasty, inexpensive and readily available as soon as possible, in this case, no later than 33 minutes after ordering.